MERLOT BRISKET

By jarren

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Ingredients

3 yellow onions, sliced in rings
5 lb beef brisket
1 bottle (12 oz) chili sauce
1 package onion soup mix
1/2 bottle Merlot (the cheaper the better)

Details

Preparation

Step 1

Spread half of onions in roasting pan; lay brisket on top. Mix sauce, soup and wine; pour over meat; top with rest of onions. Cover and bake at 375F for 4 hours. Remove; bring to room temperature. Slice and pour remaining juices over. Cook 2 hours more before serving.