Chocolate Ganache Cake

By TXjenaimee

Ingredients

• 1 box Betty Crocker SuperMoist chocolate fudge cake mix
• Water, Vegetable Oil, and eggs called for on the box
• 1 container Betty Crocker Rich & Creamy chocolate frosting
• 1/3 cup whipping cream
• ½ cup semisweet chocolate chips
• 2 bars (1.4 ounces each) of chocolate covered toffee candy, very coarsely chopped

Details

Servings 12
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 350° (325° for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.

Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup of frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.

In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge. Allowing some to drizzle down the side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.