Old Fashioned Baked Beans

By SamU

Ingredients

• 1 lb. white pea beans
• 4 cups cold water
• 1 onion, sliced
• 1/2 tsp. salt
• 2 tsp. cider vinegar
• 1/2 tsp. mustard
• 1 tbsp. brown sugar
• 1/4 cup molasses
• 1/2 cup ketchup
• pinch pepper
• water as needed

Preparation

Step 1

Soak beans overnight. Drain. Rinse.
Mix seasonings, add onion to 6 cup casserole. Add beans and water to casserole. Cover and bake at 250 degrees for 7 hours. When tender remove 1 cup of beans, mash then stir back in. Cover, continue to bake. Add water as needed to keep beans just covered. Remove lid one hour before serving to darken.