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    Pressure Cooker Mac and Cheese

    4440
    Pressure Cooker Mac and Cheese
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2½ Cups elbow macaroni

    • 2 Tsp chicken base mixed in 2 cups

    • water

    • 1 Cup water

    • 2 Tbs butter

    • 1 Tbs greated parmesean cheese

    • 2 Cups shredded sharp cheddar cheese

    • 2 Ounces cream cheese

    • 1 Tsp yellow mustard

    Directions

    1. Add macaroni, chicken base mixed with water, water, butter and parmesean in pressure cooker. 2. Cook on high pressure for 6 minutes 3. Perform a quick release and stir in the cheeses and mustard until melted and creamy. Serve immediately.


    Nutrition

    More recipes by Wendy2e

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