Pressure Cooker Mac and Cheese

4640
Pressure Cooker Mac and Cheese

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 2½ Cups elbow macaroni

  • 2 Tsp chicken base mixed in 2 cups

  • water

  • 1 Cup water

  • 2 Tbs butter

  • 1 Tbs greated parmesean cheese

  • 2 Cups shredded sharp cheddar cheese

  • 2 Ounces cream cheese

  • 1 Tsp yellow mustard

Directions

1. Add macaroni, chicken base mixed with water, water, butter and parmesean in pressure cooker. 2. Cook on high pressure for 6 minutes 3. Perform a quick release and stir in the cheeses and mustard until melted and creamy. Serve immediately.


Nutrition