Delicious, homemade, and extra cheesy macaroni and cheese made in just minutes? Now this is my kind of recipe. Forget that microwave stuff and opt for this recipe instead!
Cups elbow macaroni
teaspoons chicken base mixed in 2 cups
tablespoons parmesan cheese, grated
cups sharp cheddar cheese, shredded
ounces cream cheese
teaspoon yellow mustard
Add macaroni, chicken base mixed with water, butter and parmesan in pressure cooker. Cook on high pressure for 6 minutes Perform a quick release and stir in the cheeses and mustard until melted and creamy. Serve immediately.