Easy Mexican Pizzas
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Ingredients
- 10 (10-in.) flour tortillas, divided
- 2 cups shredded Monterey Jack cheese, divided
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
- 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular, divided
- 2 tbls. water, divided
- 1 can (16-oz.) ORTEGA Refried Beans
- 10 tbls. ORTEGA Thick & Smooth Taco Sauce - Medium
Details
Preparation time 10mins
Cooking time 25mins
Adapted from ortega.com
Preparation
Step 1
PREHEAT oven to 375° F. Grease baking sheets.
PLACE half the tortillas on prepared baking sheets. Sprinkle cheese evenly over each tortilla. Place remaining tortillas on top of cheese.
HEAT oil in large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well. Remove from heat.
COMBINE refried beans, remaining seasoning mix and remaining water in small bowl. Spread bean mixture evenly over each tortilla. Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings. (Toppings: chopped tomatoes, sliced green onions and ripe olives.
BAKE for 5 to 8 minutes or until cheese is melted.
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