Horseradish Cream

By plilhig

Ingredients

• 1 cup sour cream (8 ounces)
• 6 tablespoons freshly grated horseradish
• 2 tablespoons white vinegar
• 1 teaspoon coarse salt

Preparation

Step 1

Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.