Biscuits and Sausage Gravy Recipe

By dlperkins

Ingredients

• 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
• 2 tablespoons butter
• 2 to 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/4 to 1-1/3 cups milk
• Warm biscuits

Details

Servings 2
Preparation time 10mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits.
Yield: 2 servings.

Originally published as Biscuits and Sausage Gravy in Country
February/March 1998, p49