Slow Cooker Savory Pot Roast

By mamacasma

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Put it together in the morning, and when it's time for dinner, it's done!

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 envelope (about 1 ounce) dry onion soup and recipe mix
• 6 small red potatoes, cut in half
• 6 medium carrots, cut into 2-inch pieces (about 3 cups)
• 1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
2. Cover and cook on LOW for 8 to 9 hours (cook on high for 4 to 5 hours) or until the beef is fork-tender.