Buffalo Chicken Dip

Buffalo Chicken Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 (8 oz) packages cream cheese, softened

  • 1 pkg chicken, cooked and cut into pieces

  • 1 c ranch dressing

  • ¾ c hot sauce

  • shredded cheddar cheese

  • Fito corn chips, scoops

Directions

1. Beat cream cheese, ranch dressing, and red hot sauce 2. Fold in shredded chicken 3. Spread mixture into pie plate sprayed with Pam. 4. Bake at 350 for 15 minutes 5. Add cheddar to top (not too much) and bake an additional 10 minutes 6. Serve hot with Frito scoops


Nutrition

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