Gluten Free Pumpkin Spice Rice Krispies Treats

By foodiva

Fall meets a classic dessert recipe with these gluten free Pumpkin Spice Rice Krispies Treats. They’re easy to make and great for parties!

Ingredients

• 4 tablespoons salted butter
• 6 cups mini marshmallows, divided
• 6 cups gluten free crispy rice cereal
• 1 teaspoon Rodelle Vanilla Extract
• 1/4 teaspoon Rodelle Pumpkin Spice Extract
• orange gel food coloring, optional

Details

Servings 16
Adapted from whattheforkfoodblog.com

Preparation

Step 1

Instructions
Line a 9x9 pan with parchment paper or aluminum foil and lightly spray with non-stick spray.
Add the butter to a medium pot and melt over low heat. When the butter is melted, stir in 5 cups of the marshmallows and stir frequently until almost melted.
Turn off the heat and stir in remaining marshmallows, vanilla extract, pumpkin extract, and orange food coloring (optional) - mix well.
Stir in the cereal and mix until completely combined. Transfer to the prepared pan and press into the pan, spreading it out evenly. Let cool for at least one hour before slicing into 16 squares.
Store in an airtight container up to 3 days.

Line a 9x9 pan with parchment paper or aluminum foil and lightly spray with non-stick spray.
Add the butter to a medium pot and melt over low heat. When the butter is melted, stir in 5 cups of the marshmallows and stir frequently until almost melted.
Turn off the heat and stir in remaining marshmallows, vanilla extract, pumpkin extract, and orange food coloring (optional) - mix well.
Stir in the cereal and mix until completely combined. Transfer to the prepared pan and press into the pan, spreading it out evenly. Let cool for at least one hour before slicing into 16 squares.
Store in an airtight container up to 3 days.