New York System Hot Weiner Sauce

By Joycie

A Rhode Island favorite, great with hot weiners, onions, mustard, and some celery salt!

Ingredients

• 1.5 lbs. of Hamburg
• 1/2 TSP Celery Salt
• 2 TSP Chili Powder
• 2 Medium Onions chopped
• 1/4 Cup Soy Sauce
• 1 TSP Gravy Master

Preparation

Step 1

Brown Hamburg and add all ingredients. Reduce heat and simmer until onions are tender. (about 1 hour) Sauce can be frozen.