Dijon and Swiss Pizza with Smoked Sausage

By Astrid

Ingredients

• 1 pkg. Hillshire Farm® Smoked Sausage 2 pkgs. (14 ounces each) 12-inch size Italian pizza crust ½ cup Dijon mayonnaise* 2 cups (8 ounces) shredded Swiss cheese ½ cup chopped red or green bell pepper ½ cup chopped green onion

Details

Servings 1
Adapted from gomeat.com

Preparation

Step 1

Directions:

Preheat oven to 425°F. Cut sausage into ¼” slices. Place crusts on 2 baking sheets; spread ¼ cup Dijon mayonnaise on each crust.

Top each pizza with ½ each of sausage, cheese, peppers and green onions.

Bake 15-17 minutes or until crust is crispy and cheese is melted. Cut each pizza into 8 slices.

Directions:

Preheat oven to 425°F. Cut sausage into ¼” slices. Place crusts on 2 baking sheets; spread ¼ cup Dijon mayonnaise on each crust.

Top each pizza with ½ each of sausage, cheese, peppers and green onions.

Bake 15-17 minutes or until crust is crispy and cheese is melted. Cut each pizza into 8 slices.