Chocolate Caramel Fondue

By kristayoder

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Ingredients

2 cups baking chocolate
1/3 cup evaporate milk
2/3 cup caramel sauce

Details

Servings 2

Preparation

Step 1

Place all ingredients in fondue pot.. Microwave on defrost setting 30 sec. Stir. Continue to microwave at 15 sec. intervals until candy is smooth and completely melted.

Serve with brownies, pretzel rods, strawberries, apples, bananas, etc.