Sweet & Sassy Pork Tenderloin

By BearForce

Ingredients

• 4 (1 1/2 pound) pork tenderloin
• 1/4 cup olive oil for brushing
• ground black pepper to taste
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1/2 cup red wine vinegar
• 1/4 cup Dijon mustard
• 1/4 cup minced onion
• 4 cloves garlic, minced
• 1 tablespoon and 1 teaspoon crushed red pepper flakes
• 1 tablespoon and 1 teaspoon prepared horseradish

Details

Servings 12
Preparation time 45mins
Cooking time 55mins

Preparation

Step 1

1.Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
2.Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
3.While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.