Chicken Rice Salad

By dashy_65

Ingredients

• 5 cups cubed cooked chicken
• 3 cups cooked rice
• 1-1/2 cups diced green pepper
• 1-1/2 cups sliced celery
• 1 can (20 ounces) pineapple tidbits, drained
• 3/4 cup mayonnaise
• 4 teaspoons orange juice
• 2 teaspoons vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic salt
• 1 can (15 ounces) mandarin oranges, drained
• 1 cup slivered almonds, toasted

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds. Yield: 12 servings.

Nutrition Facts: 1 serving (1 cup) equals 361 calories, 20 g fat (3 g saturated fat), 57 mg cholesterol, 378 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.