Chicken Wing Dip

By aggiemom220

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup French's Red Hot Sauce or something similar (not Tobasco)
1 cup Ranch dressing
2 cups cooked finely chopped or shredded chicken
1 cup grated cheddar cheese

Details

Preparation

Step 1

Mix cream cheese with hot sauce until smooth (wire whisk works great).

Add the rest. Place in 9x13 inch pan. Cook at 375 degrees until golden and bubbly (about 15 minutes). Enjoy!!