Menu Enter a recipe name, ingredient, keyword...

GLAZED PORK CHOPS

By

Google Ads
Rate this recipe 0/5 (0 Votes)
GLAZED PORK CHOPS 0 Picture

Ingredients

  • 2/3 CUP APRICOT PRESERVE
  • 1/2 CUP ITALIAN SALAD DRESSING
  • 2 TBSP DIJON MUSTARD
  • 4 BONELESS PORK CHOPS

Details

Servings 4

Preparation

Step 1

COMINE INGREDIANTS.

USE 3/4 CUP FOR MARINADE. REFRIGERATE OVER NIGHT.
USE THE REMAINING TO COAT WHEN GRILLING.

​

Review this recipe