Quick & Easy Chicken Cacciatore

By mamacasma

Ingredients

• 1 lb. boneless, skinless chicken thighs (you can substitute 1 Pound Boneless Chicken Breasts for the Chicken Thighs
• 2 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D
• 2 medium green and/or red bell peppers, cut into 1-inch pieces
• 1 package (10 oz.) white mushrooms, quartered
• 1 medium onion, sliced
• 2 cups Ragu® Old World Style® Pasta Sauce
• 1/2 tsp. dried oregano leaves or thyme leaves, crushed

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Season chicken, if desired , with salt and black pepper. Melt Shedd's Spread Country Crock® Calcium plus Vitamin D in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once. Remove chicken and set aside.

Add green peppers, mushrooms and onion to same skillet and cook over medium-high heat, stirring occasionally, 5 minutes or until mushrooms are golden. Stir in Pasta Sauce and oregano and bring to a boil. Reduce heat to low and return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked.