Stir-Fried Rice

Stir-Fried Rice
Stir-Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 tablespoon oil

  • 3 eggs, lightly beaten

  • 1 (14.5 ounce) can chicken broth

  • 1 (16 ounce) package frozen stir

  • fry vegetables, thawed

  • 2 tablespoons soy sauce

  • 2 cups MinuteĀ® White Rice,

  • uncooked

Directions

1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet. 2. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. 3. Stir in cooked eggs. Serve immediately.

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