Bites - Nutella - healthy vegan

Photo by Tina T.
Adapted from mywholefoodlife.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mywholefoodlife.com

Ingredients

  • 2

    cups hazelnuts

  • 2

    T cocoa powder

  • 10-12

    medjool dates pitted

  • 1-2

    T milk of choice

Directions

If you are using raw hazelnuts, preheat oven to 375 and roast the nuts for about 7-10 minutes. If using roasted hazelnuts, skip this first step. In a food processor, grind the hazelnuts into a fine powder. Then add the dates, cocoa powder and milk and process until a dough forms. Roll the dough into balls and place in the fridge to set. Or, you can just eat them right out of the food processor. I’m not gonna lie, I may have had a few tastes. I got about 15-17 balls out of this batch. Enjoy!

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