Easy Banana Bread

By Hklbrries

Ingredients

• 1/2 cup fat free sour cream
• 1/2 cup Splenda
• 1 cup (or 3 medium) ripe mashed bananas
• 1 egg
• 1 tsp vanilla
• 1 1/2 cups lowfat Bisquick
• 1/4 cup chopped walnuts

Details

Servings 8
Adapted from healthyexchanges.com

Preparation

Step 1

Preheat oven to 350 F. Spray a 9-by-5-inch loaf pan with cooking spray. In a large bowl, combine sour cream, Splenda, mashed banana, egg and vanilla. Add baking mix and walnuts. Spread batter into loaf pan. Bake for 50 to 60 minutes.