Santa Fe Chicken Tortilla Soup - Recipe.com

By joeyanne

Using canned chicken, prepared salsa and flavorful chicken broth allows you to make this satisfying soup in just 20 minutes. Try it...it's zesty and delicious.

Ingredients

• 1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water , drained see savings
• 1 1/2 cups Pace® Chunky Salsa see savings
• 1 1/2 cups frozen whole kernel corn , thawed see savings
• 3 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) see savings
• 2 cups coarsely crushed tortilla chips see savings
• 1/3 cup shredded Cheddar cheese or Mexican cheese blend see savings

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from recipe.com

Preparation

Step 1

1.Stir the chicken, salsa, corn and broth in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low and cook for 5 minutes.

2.Place about 1/3 cup tortilla chips in the bottom of each of 6 serving bowls. Ladle the soup over the chips and sprinkle each with about 1 tablespoon of cheese. Serve immediately.

3.*Or 3 cans (4.5 ounces each)