Pecan Pie (Mama's no-fail pecan pie)

By Walt

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Ingredients

3 Eggs
1 Cup sugar
1/2 Cup light corn syrup
6 Tablespoons margarine, melted
1 Cup pecan halves
One 9 inch unbaked pie shell

Details

Servings 1
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

In a medium bowl, beat the eggs. Blend in the sugar. Stir in the remaining ingredients and mix well. Pour into the pie shell and place the pie in a cold oven. Turn the oven to 300 degrees and bake for 1 hour, or until set in the center.