Pasta Bolognese

By lisalang

Ingredients

• Meat:
• 2 lbs ground sirloin meat
• 2 lbs ground pork loin
• 2 lbs ground veal
• Vegetables:
• 1.5 large white onion
• 1 head celery
• 3 large carrots
• Base Sauce:
• 3 2lb cans crushed San Marzano tomatoes
• 2 small cans tomato paste
• 1 qt heavy cream
• Roasted garlic slices to taste (10 heads) or 25 cloves
• s/p
• Parmesan cheese to taste

Preparation

Step 1

In large pot brown all meats and discard oil.
Puree all vegetables in food processor and drain excess liquid.
Add chopped tomatoes, puree of vegetables, paste and 1 can of water, and garlic and simmer 1.5 - 2 hours.
Add heavy cream and simmer for additional hour.
Finish with parmesan and season with salt and pepper.

Garlic:
Slice 25 cloves of garlic, put in small sauce pot and cover with EVOO, simmer on very, very low flame until golden, brown, delicious.