Toffee

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 lb butter

  • 2 cups sugar

  • ½ cup almonds, cut fine

  • ½ cup almonds, chopped

  • 8 oz. chocolate (semi-sweet or milk)

Directions

Melt butter in a saucepan; add sugar and fine cut nuts. Boil on high heat, stirring constantly, until mixture reaches 300 degrees on a candy thermometer. Pour mixture onto a greased cookie sheet; allow to cool. Melt chocolate and spread with a spatula. Sprinkle with chopped almonds on top. Allow chocolate to harden and break into pieces.


Nutrition

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