Toffee

Toffee
Toffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb butter

  • 2 cups sugar

  • 1/2 cup almonds, cut fine

  • 1/2 cup almonds, chopped

  • 8 oz. chocolate (semi-sweet or milk)

Directions

Melt butter in a saucepan; add sugar and fine cut nuts. Boil on high heat, stirring constantly, until mixture reaches 300 degrees on a candy thermometer. Pour mixture onto a greased cookie sheet; allow to cool. Melt chocolate and spread with a spatula. Sprinkle with chopped almonds on top. Allow chocolate to harden and break into pieces.

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