Flan

By SallySmo

Ingredients

• Mix thoroughly:
• 2 14oz cans sweetened condensed milk
• 2 12oz cans evaporated milk
• 4 large eggs + 2 egg yolks
• 1 tsp vanilla
• Prepare caramel:
• Put 1 1/2-2 C sugar in a non-stick fry pan with rounded edges. Cook slowly over medium heat until sugar melts. Stir constantly with wooden spoon until consistency of golden maple syrup.

Preparation

Step 1

Pour immediately into large shallow baking dish and turn to spread evenly. Put custard mixture over caramel and place dish in pan with lukewarm water.

Bake for 1 hour at 350 °F. Should be jiggly, not loose.

Cool for 30 minutes and refrigerate for at least 6 hours.

Invert dish onto serving platter.

-Jeff Chadwick