Salmon W/ Blood Oranges

By mamapig

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Blood orange
unsalted butter
fresh minced ginger
grated orange peel
chopped garlic
chopped fresh parsley
salt
pepper

Details

Servings 2

Preparation

Step 1

Grate some orange peel, and thickly slice oranges. Lay slices in pan. Combine ingredients to make a compound. Place whole slice of salmon on bed of oranges, sprinkle with salt and pepper, and slather all sides with the compound. Roast until fish is done in 400° oven. Serve with pan juices.