Cheese and Bacon Biscuits

By á-47

Ingredients

• 1 Tbsp. olive oil
• 2 slices bacon, finely chopped
• 1 box of biscuit mix, such as Jiffy (or mix for 8 drop biscuits)
• 1/8 tea. nutmeg
• 1 cup shredded cheddar cheese

Preparation

Step 1

Preheat oven to temperature called for in the package directions.

Heat skillet to medium-high, drizzle with olive oil and cook bacon until crisp.

Place the biscuit mix in a bowl and add the nutmeg. Continue to follow the package directiions, then mix in the bacon, 1 Tbsp. drippings, and form the biscuit dough. Then fold in half of the cheese, arrange the drop biscuits on a baking sheet and top with a sprinkle of cheese.

Bake 10-12 minutes until golden. Remove from oven to cool.