Russian Tea Cookies

By bgmart94

Ingredients

• 2 Sticks unsalted Butter
• 1/2 Cup Sugar
• 1 Teaspoon Vanilla
• 1/2 Teaspoon Salt
• 2 Cups Flour
• 3/4 cups Pecans toasted and chopped fine
• 1 Cup Confectioners Sugar

Details

Servings 4
Preparation time 10mins
Cooking time 21mins
Adapted from whatscookingamerica.net

Preparation

Step 1

Heat over to 400 degrees Line two Baking sheets with partchment paper. With an electric mixer on medium beat butter, sugar, vanilla, and salt until very light and fluffy 3 Mins. Reduce speed to low add flour and mix until just combined. Add Pecans until evenly disputed wrap dough in plastic wrap and refridgerate a least 1 hour or 2 days.

Roll dough into 1 inch balls and place 1 1/2 inches apart on prepared baking sheets. Bake until edges are golden brown 10 to 12 minutes switching and rotating sheets halfway through baking. Cool 5 Mins.

Sift Powered Sugar into medium bowl. Working with 4 to 5 cookies at a time gently toss each in sugar to coat. Transfer cookies to wire rack and cool to room temperature. Toss remaining cookies in remaining sugar.