German Brownie Torte

German Brownie Torte

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  • Prep Time


  • Total Time


  • Servings



  • 1½ cups sweetened flaked coconut

  • 1½ cups chopped pecans

  • ½ cup firmly packed light brown sugar

  • ½ stick butter melted

  • 1 box family style chewy fudge brownies mix

  • 2 cups heavy whipping cream

  • ⅓ cup confectioner's sugar


1. heat oven to 350 degrees. line a 15x10 in rimmed baking sheet with heavy duty foil, letting foile xtend above pan on both ends. coat with nonstick spray 2. mix coconut, pecans, brown sugar and butter in a bowl until well blended; set aside. prepare brownie mix as package directs for cake like brownies pour batter into prepared pan, spreading evenly. top with cocout mixture 3. bake 25 minutes or until wooden pick comes out clean. cool in pan on wire rack 4. lift foil by ends onto a cutting board. cut brownie crosswise in thirds. beat cream and confectioners' sugar in a bowl with mixer on medium-high speed until moist, stiff peaks form when peaks form when beaters are lifted. 5. place one brownie layer, nut side up, on a serving platter. spread top with one cup whipped cream. repeat with remaining layers and cream, ending with cake. frost sides with remaining cream. refrigerate at least 2 hours 6. cut with a serrated knife in 1 in slices. cut each slice in half


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