Hot Cocoa

By barbaran

Ingredients

• Ingredients
• 1 cup sugar
• 2/3 cup baking cocoa
• 1/4 teaspoon salt
• 8 cups milk
• 2/3 cup water
• 2 teaspoons Spice Island® Pure Vanilla Extract
• 1/2 teaspoon almond extract
• Miniature marshmallows, optional

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large saucepan, combine the sugar, cocoa and salt. Stir in milk
and water. Cook and stir over medium heat until heated through.
Remove from the heat; stir in extracts. Serve in mugs with
marshmallows if desired. Yield: 10 servings (2-1/2 quarts).