Coconut Chai Hot Cocoa

By Vegiegail

Ingredients

• 1 cup coconut milk (I used So Delicious unsweetened)
• 1 tbsp. unsweetened cocoa powder (use good quality cocoa)
• ½ tsp. Arvinda’s Chai Masala (http://www.arvindas.com/blends-spice.htm)
• 3-5 drops pure coconut extract
• coconut sugar, to sweeten
• dry coconut, toasted, to garnish (optional)

Details

Servings 1
Adapted from ateaspoonofturmeric.com

Preparation

Step 1

In a small pot, heat coconut milk on medium high heat. Whisk in cocoa powder and stir until milk is frothy and cocoa powder is well dissolved.

Stir in Arvinda’s Chai Masala and coconut sugar to sweeten. Whisk again. Strain into a mug and stir in coconut essence. Garnish with toasted dry coconut.