Bacon Cheeseburger Tater Tot Bake Recipe

By AnitaD

Taste of Home (Feb/Mar 2017)

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped and divided
• 1 can (15 ounces) tomato sauce
• 1 package (8 ounces) process cheese (Velveeta)
• 1 Tablespoon ground mustard
• 1 Tablespoon Worcestershire sauce
• 2 cups shredded cheddar cheese
• 12 Bacon strips, cooked and crumbled
• 1 package (32 ounces) frozen Tater Tots
• 1 cup grape tomatoes, chopped
• 1/3 cup sliced dill pickles

Details

Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, process cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes.

Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots.

Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.
Yield: 12 servings.