Easy Cheese Lasagna

By brandyc

Ingredients

• 2 containers (15 oz. each) Ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 2 eggs, beaten
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 tsp. parsley flakes
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 jar (26 oz.) spaghetti sauce
• 1/2 cup water
• 9 uncooked lasagna noodles
• 1/4 cup grated Parmesan cheese

Details

Servings 12

Preparation

Step 1

Mix ricotta cheese, 1-1/2 cups mozzarella cheese, eggs, garlic powder, Italian Seasoning, parsley flakes, salt and pepper in large bowl until well blended. Pour spaghetti sauce into medium bowl. Pour water into empty spaghetti sauce jar, cover and shake well. Add to spaghetti sauce; mix well.

Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagne noodles. Spread 1/2 cup of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles completely with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.

Bake in preheated 350 degree oven 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional spaghetti sauce, if desired.