Icy Paws

By CruelK8E

Ingredients

• 2 cartons plain or vanilla yogurt (32 oz each)
• 1 small can tuna or chicken in water (8oz.)
• 24 3 oz. plastic cups (not paper)
• Can also substitute mashed bananas, cooked peas, or other vegetables.

Details

Servings 24

Preparation

Step 1

Open yogurt, if they are full to the top use a spoon & scoop out one cup (these will be frozen as plain yogurt).
Put half of the can of tuna in each yogurt container & stir thoroughly.

Use a spoon & scoop the mixture into the cups. Place on a tray & freeze overnight.