Ham and Cheese Muffins (Makes 18 Muffins)

By bridgetinma

Ingredients

• 1 1/2 Cups All Purpose Flour
• 1 Cup Whole Wheat Flour
• 2 Tsp Baking Powder
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• 1 1/4 Cups Buttermilk
• 2 Eggs
• 1/4 Cup Vegetable or Canola Oil
• 2 Tbsp Maple Syrup or Honey
• 1 Cup Cheddar Cheese, shredded
• 1 Cup Ham, chopped fine

Details

Servings 18
Cooking time 30mins
Adapted from weelicious.com

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Combine the first 5 dry ingredients in a bowl and stir to combine.

3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.

4. Add the buttermilk to the egg mixture and stir.

5. Add the buttermilk mixture to the flour and stir until just combined.

6. Fold in the cheese and ham.

7. Spoon the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).

8. Cool on a wire rack and serve.