Cinnamon Peaches with Sugar Biscuits and Whipped Cream

By molpel

Ingredients

• 1 tube or package store-bought Bake-off Biscuits
• 1/4 C Granulated Sugar
• 1 can Sliced Peaches in Heavy Syrup
• 2 pinches Ground Nutmeg
• 1/2 tsp Ground Cinnamon
• 1 pint Heavy Cream

Details

Servings 4

Preparation

Step 1

Place biscuits on a cookie sheet and sprinkle with 2 Tbl sugar. Bake at 425 for 10 minutes or until golden at edges.

Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.

Beat cream and remaining 2 Tbl sugar with hand mixer until soft peaks form.

Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.