Oysters Baked

Oysters Baked
Oysters Baked

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 24 oysters on the half shell

  • 1/2 cup chopped parsley

  • 1/2 cup panko bread crumbs

  • 2 cloves minced garlic

  • 1 minced jalapeno

  • 1/4 cup fresh grated horseradish

  • 1/4 cup extra virgin olive oil

  • Mussels in Tomato Broth

  • 1 pound mussels

  • 3 cloves sliced garlic

  • 1 sliced shallot

  • 1/2 teaspoon chile flakes

  • 1/4 cup chopped flat-leaf parsley

  • 4 ounces white wine

  • 6 ounces chopped peeled tomatoes

  • 2 ounces extra virgin olive oil

  • Sweat garlic and shallots over medium heat. Add mussels, wine and tomatoes and cook until mussels open. Remove from heat and add parsley and olive oil. Stir in and serve.

Directions

Set oysters to side. Mix remaining ingredients. Place 1 tablespoon of mixture over each oyster. Set oven to 475 degrees. Place oysters on baking sheet and bake for 3 minutes or until golden brown. Serve with lemon wedges.

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