KETTLE CORN

By stepjo7269

Lydia Mondavi, Canton, Georgia, Southern Living, SEPTEMBER 2004

Ingredients

• Preparation:
• 1 1/2 tablespoons vegetable oil
• 1/2 cup unpopped popcorn kernels
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• ●Place first 3 ingredients in a hand-cranked popcorn popper.
• ●Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.
• ●Place popcorn in a large bowl, and sprinkle with salt.

Details

Servings 12

Preparation

Step 1

Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.