Pasta With Clams

By idocakes

Ingredients

• Ingredients:
• 1 pound linguine
• 1/3 cup extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 tablespoon Italian (flat-leaf) parsley, finely chopped
• 2 small dried red chili peppers, crumbled, or to taste
• 1 cup dry white wine
• 48 littleneck clams, scrubbed under cool running water
• Salt to taste
• 1 tablespoon unsalted butter (optional)

Details

Servings 4
Adapted from cdkitchen.com

Preparation

Step 1

Ingredients:
1 pound linguine
1/3 cup extra-virgin olive oil
2 cloves garlic, finely chopped
1 tablespoon Italian (flat-leaf) parsley, finely chopped
2 small dried red chili peppers, crumbled, or to taste
1 cup dry white wine
48 littleneck clams, scrubbed under cool running water
Salt to taste
1 tablespoon unsalted butter (optional)