Oatmeal Raisin Pancakes

By KatKD

Ingredients

• ½ cup quick cook rolled oats
• ¼ cup white flour
• ¼ cup whole wheat flour
• ⅛ cup Splenda brown sugar
• 1 t baking powder
• ½ t cinnamon
• ⅜ cup low fat sour cream
• ⅜ cup low fat or skim milk
• ¼ cup egg substitute or 1 large egg, beaten
• ½ t vanilla
• ¼ cup raisins
• ⅛ cup chopped walnuts
• 1 T butter, melted

Details

Servings 2

Preparation

Step 1

In a large bowl, combine the dry ingredients. Blend in the sour cream, milk, egg, butter, and vanilla. Stir in the raisins and walnuts. Using a ¼ cup, drop on a pre-heated griddle (325°F).

Variations: add a mashed banana, or substitute blueberries or raspberries for the raisins, or substitute pecans for the walnuts.