Cherry Balls

By carabara14

Christmas classic, freezes well.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

300mL sweetened condensed milk
2 squares unsweetened baking chocolate
2 cups graham crumbs
32 glazed cherries, red & green
3/4 cup fine coconut

Details

Servings 32
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Put milk and chocolate in top of double boiler. Cook over boiling water, stirring often until thick, about 5 minutes. Stir in graham crumbs. Chill for 1 hour. Mold 1 tablespoon around each cherry. Roll in coconut.