Traditional Southern Deviled Eggs

By SallySmo

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Ingredients

7 lg eggs, hard boiled and peeled
1/4 C mayonnaise
1 1/2 Tbsp sweet pickle relish
1 tsp prepared mustard
salt and pepper to taste
paprika for garnish
Pimento's for garnish

Details

Preparation

Step 1

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika and pimentos. Store covered in refrigerator.

-Paula Deen