Grilled Rib Eye Steak Sandwich - Pintrest

By á-46

Ingredients

• 1 1.5 inch thick around 8 oz. rib eye steak sliced into 8 slices
• 2 medium rolls sliced in half
• 4 slice 1/2 inch thick fresh asaigo cheese
• 12 slice rosemary garlic pepper rings 4 slice fresh tomato
• 2 slice red onion thinley sliced
• 2 Tbsp cracked black pepper mayonaise
• 1 Tbsp good french style djion mustard
• 1 pinch salt on the tomato slices

Details

Servings 1

Preparation

Step 1

1. use 1 tablespoon Montreal Steak seasonings on both sides return to refrigerator for at least 2 days unwrapped. When ready to grill remove steak from refrigerator and let set for 10 minutes before grilling.

2. Make sure grill is on high heat and place steak on grill, sear for 4 minutes then turn steak ½ turn for good grill marks 4 more minutes then turn over and repeat on back side. This will give you a medium steak. Place leftover steak wrapped in foil in refrigerator until tomorrow for lunch!

3. Cracked pepper mayo-mustard sauce: Combine cracked black pepper mayo and mustard mix well set aside.

4. I start with my grilled rib eye and slice it on the diagonal into ½ inch slices set aside. Place 2 sliced open rolls on sheet pan and top with 1 slice of cheese on each side place under broiler on high until cheese is bubbly then remove from oven. Spread ½ of mayo mustard sauce on each roll top and bottom, place steak slices about 4 on bottom rolls. Top with tomato, onion and pepper rings place top on sandwich and serve with potato salad or chips.