Grandma's Peach Cobbler

By MystiQ

Ingredients

• 8 fresh peaches, peeled and sliced
• Juice from 1/2 small lemon
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 stick unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup flour
• 1 cup milk
• 1 tablespoon baking powder
• 1 pinch salt

Details

Servings 6
Preparation time 1mins
Cooking time 1mins
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat oven to 375°F. Pour melted butter into a 9x13-inch baking dish.

Place peaches into pot of boiling water for 30 seconds. Turn off heat and, with a slotted spoon, transfer peaches to a bowl of ice water. Once cool enough to handle, remove skins with a paring knife. Slice peaches and set aside.

Combine granulated sugar, flour, baking powder, and salt, stirring until well blended.

Slowly stir in 1 cup milk until mixture comes together into a batter. Pour batter over butter in baking dish.

In a saucepan, combine peaches, cinnamon, brown sugar, vanilla, and lemon juice. Bring to a boil, stirring frequently. Turn off heat and pour peaches over top of batter.

Bake for 40 minutes or until top crust has become a golden brown color