Sour Cream Cheesecake

By SallySmo

Ingredients

• Mix well and pour over crust:
• Prepare Zwieback Crust and chill
• 2 well-beaten eggs
• 3/4 # softened cream cheese
• 1/2 C sugar
• 1/2 tsp vanilla
• 1/2 tsp salt
• Bake at 375 °F for 20 minutes. Remove from oven and dust with cinnamon. Let cool to room temperature.
• Preheat oven to 425 °F. Mix well and pour over cake:
• 1 1/2 C sour cream
• 2 Tbsp sugar
• 1/2 tsp vanilla
• 1/8 tsp salt
• Bake about 5 minutes to glaze. Remove from oven and sprinkle the 2-3T of graham crust that was reserved (see below). Let cool and refrigerate for 6-12 hours.

Preparation

Step 1

Bake about 5 minutes to glaze. Remove from oven and sprinkle the 2-3T of graham crust that was reserved (see below). Let cool and refrigerate for 6-12 hours.

-Ruth Smolenski