Ham Loaf

Ham Loaf
Ham Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 lbs. ground ham

  • 1 lb. ground pork

  • 3 eggs

  • 2 cups fine graham cracker crumbs

  • 1/2 c. milk

  • 1 c. brown sugar

  • 1/2 c. vinegar

  • 1/2 c. water

  • 1 tsp. dry mustard

Directions

Mix first five ingredients together and form loaf. Bring to a boil: brown sugar, vinegar, water, and dry mustard. Boil 5 minutes and pour over loaves. Bake at 325 degrees. Big loaf= 2 hours; Little loaf= 1 hr.

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