Pizza Dip

By mamacasma

For a great taco dip, I substitute cheddar for the mozzarella, and salsa for the pepperoni and tomatoes.

Ingredients

• 8 ounces cream cheese, softened
• 3/4 cup light mayonnaise
• 1 cup shredded mozzarella cheese
• 8 ounces sliced pepperoni, chopped
• 2 ripe plum tomatoes, chopped
• 10 large, pitted black olives, chopped
• 4 crusty Italian rolls, cut into 1/2-inch pieces

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. Heat oven to 350 degrees F.

2. In a large bowl, mix together the cream cheese, mayonnaise, mozzarella cheese, pepperoni, tomatoes and olives. Spoon into 6-cup baking dish.

3. Bake at 350 degrees F for 30 minutes, until lightly browned and bubbly.

4. Allow to cool slightly. Serve with bread pieces for dipping.