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Ingredients
- 2 11 oz. cans Mexicorn, drained
- 2 cups shredded Cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can tomatoes with green chilles, drained
Details
Preparation
Step 1
Put the Mexicorn, cheese, mayonnaise, sour cream and tomatoes with green chilies in a large bowl and mix well. Spoon into a serving dish. Serve with corn chips. May substitute two (4-ounce) cans drained chopped green chilles for the tomatoes with green chilles for a spicier dip.
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