Smoked Salmon with Herbed Goat Cheese and Toast

By mrboyton

Ingredients

• 10 ounces soft goat cheese
• 2 tablespoons coarsely chopped fresh dill
• Freshly ground pepper
• 1 pound thinly sliced smoked salmon
• 1 small red onion, halved and thinly sliced
• 1 loaf ciabatta bread, sliced and toasted

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.